THE MOUTH BURNS YOU, THE BEATINGS OF THE HEART INCREASE, THE BRAIN CLEARS UP HIMSELF...... WELCOME TO THE WORLD OF THE CHILE!!!!
The Chiles are a very special ingredient in the Mexican Food, they form part of the three basic ingredients in the Mexican diet (Chile, Maiz y Frijol). In mexico you can find great variety of Chiles, everyone with special flavor (Spicy, very spicy, sweet, soft or simply tasty) doing more diverse the Mexican Cuisine. Only in Mexico more than 140 varieties of chiles are cultivated, the most popular in the Mexican Cuisine are:
- MILD: Poblano, Chilaca, Ancho, Pasilla, Güajillo.
- HOT: Güero, Jalapeño, Serrano, de Arbol, Chipotle.
- VERY HOT: Habanero, Piquin.
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