May 22, 2009

Costillas Borrachas

Drunken Ribs

1/2 Kg Ribs.

1 Bottle Coronita Beer.

1/4 Bottle Valentina Spicy Sauce.

1/2 Cup Water

Fresh Ginger, peeled.


1. 3 hours before serving (better 24 hours before), grinds the ginger, pepper and water in the blender, put it in the ribs and stop to rest.
2. put the ribs in a pan with the beer and spicy sauce, slow fire and cover them.
3. Serve with refried beans and guacamole.

Note: If you had a party very entertained on Friday night with your friends and you got up with a peculiar headache in the next day, it is the perfect saucer to re-live you.

No comments:

Post a Comment

Your commentaries are important, be my follower to answer you.

Time in Mexico